Buckingham Palace Garden Party Tea in Teabags

Feel like royalty as if having tea at the Queen's garden party at Buckingham Palace in a lovely English springtime. Relish a cup of this infused long-time favorite Buckingham Palace Garden Party Teabag that shares a luscious Palace medley, served especially for you. Brewing this tea offers a flavorful, medium-bodied taste with the delicacy of high-grown pure Ceylon Earl Grey and soft Jasmine notes for a tea-lover to enjoy on a perfect light afternoon. This tea blend also features the tastes of the malty Assam, flavorsome Dimbula Ceylon, and the brisk and golden cup East of Rift Kenya that contributes to this one of the most flavorful tea infusions from the British Isles. Chinese medicine traditionally indicates that Jasmine may be beneficial in fighting off colds, depression, and muscle spasms.

The Buckingham Palace Garden Party Tea is gluten-free, does not contain nuts, wheat, crustacea, eggs, milk nor dairy, sulfites, and is soy lecithin-free. This tea is packed at a factory that has nuts on the premises.

For preparation instructions, click this How to Make Tea link for more details.

This tea blend is available in five sizes. To order, please select from the options above.

First time trying English Tea Store's Buckingham Palace Garden Party Tea? Try our Sample Size of 5 teabags. This flavor is also in 25 teabags (2.75 oz.), 50 teabags (5.5 oz.), 100 teabags (11 oz.), and 500 teabags (3.43 lbs.) net weight per pack respectively.

Good news! The Buckingham Palace Garden Party Tea blend now comes in 2 cup teabags, giving off a stronger aroma than before.

The caffeine content of this tea is MEDIUM. This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal-sized cup of coffee will contain between 80 to 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

This tea's antioxidant content is VERY HIGH with 10-12.49% polyphenols by dry weight. The longer you steep your tea, the more polyphenols will be extracted, based on the test results of 5 minutes steeping time. Polyphenol percentages may fluctuate with the lot, grade of tea, testing method, the temperature of the water, and freshness of the tea. More antioxidants are extracted from the L. Camellia Sinesis tea when it is brewed longer and get a greater antioxidant benefit when more tea is used.

Nutritional Information:

• Calories: 0

• Fat: 0 grams, 0%
• Sodium: 2 milligrams, 0%
• Carbohydrate: 1 grams, 0%
• Protein: 0.1 grams

• Without a significant source of fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron