Coffee or Tea Flavored Pu-erh Loose Tea Leaf

Boasting a smooth taste and offering a light sweet flavor is this Coffee or Tea Flavored Pu-erh Loose Tea Leaf that puts forward a fragrant aroma of autumn leaves. This infusion brings its flavors from the blend of seasoned Pu-erh, crisp Ethiopian Coffee, and a hint of Kerala Cocoa. It produces an earthy taste from the Pu-erh, the nutty smooth relish of coffee, and the mild flavor of sweet chocolate. This tea is fully-loaded with caffeine when unbrewed but waters down during infusion.

For preparation instructions, click this How to Make Tea link for more details.

This tea blend is available in three sizes. To order, please select from the options above.

First time trying English Tea Store's Coffee or Tea Flavored Pu-erh Loose Leaf Tea? Try our Sample Size of 1 oz. This flavor is also in 4 oz. and 16 oz. (1 lb.) net weight of loose tea leaf contents.

The caffeine content of this tea is MEDIUM. This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal-sized cup of coffee will contain between 80 to 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

This tea's antioxidant content is MEDIUM. The longer you steep your tea, the more polyphenols will be extracted, based on the test results of 5 minutes steeping time. Polyphenol percentages may fluctuate with the lot, grade of tea, testing method, the temperature of the water, and freshness of the tea. More antioxidants are extracted from the L. Camellia Sinesis tea when it is brewed longer and get a greater antioxidant benefit when more tea is used.