Indian Spiced Loose Chai Tea Leaf

Delight your taste senses with a blend of superior Sri Lankan black tea and a variety of spices, delivered by a brew of this Indian Spiced Loose Chai Tea Leaf. This tea blend raises the chai to a whole new level by having real Indian spices and top-quality Ceylon tea to embellish the flavor. Savor a flavorful tea by adding a little milk and sugar to improve the taste. The spices can settle at the bottom of the bag during transit. It is necessary to turn the bag of Chai upside down a few times before steeping. Learn more about this Chai tea in the English Tea Blog.

For preparation instructions, click this How to Make Tea link for more details.

This tea blend is available in three sizes. To order, please select from the options above.

First time trying English Tea Store's Indian Spiced Chai Loose Leaf Tea? Try our Sample Size of 1 oz. This flavor is also in 4 oz. and 16 oz. (1 lb.) net weight of loose tea leaf contents.

The caffeine content of this tea is MEDIUM. This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal-sized cup of coffee will contain between 80 to 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

This tea's antioxidant content is HIGH with polyphenols by dry weigh. The longer you steep your tea, the more polyphenols will be extracted, based on the test results of 5 minutes steeping time. Polyphenol percentages may fluctuate with the lot, grade of tea, testing method, the temperature of the water, and freshness of the tea. More antioxidants are extracted from the L. Camellia Sinesis tea when it is brewed longer and get a greater antioxidant benefit when more tea is used.