Pumpkin Spice Flavored Loose Black Tea Leaf

Excite your taste buds with a blend of black tea and South African rooibos offered by this Pumpkin Spice Flavored Loose Black Tea Leaf. This fantastic brewed tea is an excellent compilation of various ingredients namely black tea, apple, orange, rosehip, pumpkin, hibiscus, calendula and sunflower petals, cinnamon, and natural organic-compliant flavorings. It infuses the rich pumpkin flavor with hints of spicy tastes from cinnamon and the astringency of black tea. The rooibos brings out the herbal profile of this tea, producing mild but not overpowering tones of an all-natural Pumpkin flavor. Raise this tea to an entire level by adding milk and sugar into the infusion. Captivate your senses with a warm cup of this tea to ease your cold nights and keep you craving for more.

For preparation instructions, click this How to Make Tea link for more details.

This tea blend is available in three sizes. To order, please select from the options above.

First time trying English Tea Store's Pumpkin Spice Flavored Black Loose Leaf Tea? Try our Sample Size of 1 oz. This flavor is also in 4 oz. and 16 oz. (1 lb.) net weight of loose tea leaf contents.

The caffeine content of this tea is MEDIUM. This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal-sized cup of coffee will contain between 80 to 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

This tea's antioxidant content is HIGH with polyphenols by dry weight. The longer you steep your tea, the more polyphenols will be extracted, based on the test results of 5 minutes steeping time. Polyphenol percentages may fluctuate with the lot, grade of tea, testing method, the temperature of the water, and freshness of the tea. More antioxidants are extracted from the L. Camellia Sinesis tea when it is brewed longer and get a greater antioxidant benefit when more tea is used.