Angel Falls Mist - 1 Gallon Iced Tea Bags - 15 Count

Metz Iced Tea - Angel Falls Mist 1 Gallon Iced Tea Bags

The Metz Angel Falls Mist, a captivating herb and fruit tea that beckons with each invigorating sip. Inspired by the lush jungles surrounding Angel Falls, this blend combines a delightful array of fruits, flowers, and flavors to awaken the senses. Infused with a medley of apple, hibiscus, rosehip, orange, strawberry, and calendula, each ingredient contributes to a symphony of bright tart florals, crisp citrus nuances, and luscious berry undertones. Caffeine-free and boasting a low antioxidant level, this tea offers a refreshing escape from the everyday hustle, inviting you to immerse yourself in the bountiful flavors of Tepui. Raise your cup and embark on a journey of sensory bliss with Metz Angel Falls Mist.

Ingredients: Apple, Hibiscus, Rosehip, Orange, Strawberry, Calendula, Cornflower, Natural flavors.
Cup Characteristics: Cascading strawberry and lemon.
Antioxidant Level: Low
Caffeine Level: None! Caffeine-Free
Vegan: Yes
Kosher: Yes

General Iced Tea Brewing Instructions

Recommended Cold Brew Method

1. Pour 12-16 cups of water into a pitcher (depending on tea strength preference).
2. Steep one - 1 gallon tea bag in pitcher. (For Sweet Tea - Add simple syrup. See below)
3. Place pitcher into fridge overnight (8-12 hours).
4. Pour over ice & serve.

Hot Brew Method

1. Boil 8-12 cups of water (depending on tea strength preference).
2. Steep one - 1 gallon tea bag for 5-7 minutes in heat resistant pitcher. (Add sugar if making Sweet Tea)
3. Top up with 4-8 cups of water/ice (16 cups = 1 gallon) & serve.

Simple Syrup Recipe

1. In a saucepan, combine equal parts water and granulated sugar. For example, if you're using 1 cup of water, use 1 cup of sugar. The baseline is 1 to 1 1/2 cups of sugar for 1 gallon of tea.
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. This usually takes about 3-5 minutes.
3. Once the sugar has dissolved, remove the saucepan from the heat.
4. Allow the simple syrup to cool to room temperature.
5. Once cooled, mix into tea after the removal of the tea bag.

Store any extra simple syrup in an airtight container in the refrigerator for up to one month.