Orange Blossom Oolong Loose Tea Leaf

Relish the savory flavors from an infusion of this Orange Blossom Oolong Loose Tea Leaf. This blend captures the flavors of black, green, and Oolong teas with the floral fragrance of Jasmine petals and other natural ingredients. It puts forward a rush of citrusy flavor with a wild exotic blend that offers a golden infusion and the perfect brew of toasty Oolong flavor. This Oolong tea is semi-fermented from Taiwan and has a full-bodied taste with a little berry jam and sweet floral notes. The orange blossom emerges through the blend of jasmine and dried orange pieces. Savor its light, fresh character to go well with your morning or mid-afternoon meal.

This infusion comes from 50% or more estates that form part of the Ethical Tea Partnership, which keeps track of and regulates living and working conditions of tea estates worldwide.

For preparation instructions, click this How to Make Tea link for more details.

This tea blend is available in three sizes. To order, please select from the options above.

First time trying English Tea Store's Oolong Orange Blossom Loose Leaf Tea? Try our Sample Size of 1 oz. This flavor is also in 4 oz. and 16 oz. (1 lb.) net weight of loose tea leaf contents.

The caffeine content of this tea is MEDIUM. This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal-sized cup of coffee will contain between 80 to 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.

This tea's antioxidant content is HIGH. The longer you steep your tea, the more polyphenols will be extracted, based on the test results of 5 minutes steeping time. Polyphenol percentages may fluctuate with the lot, grade of tea, testing method, the temperature of the water, and freshness of the tea. More antioxidants are extracted from the L. Camellia Sinesis tea when it is brewed longer and get a greater antioxidant benefit when more tea is used.