Organic Mango Black Tea - 1 Gallon Iced Tea Bags - 5 or 10 Count

Organic Mango Black Tea - 1 Gallon Iced Tea Bags

Embark on a journey to tropical paradise with our Organic Mango Black Tea Iced Tea, a tantalizing infusion that tantalizes the taste buds with its piquant and exotic allure. Infused with the luscious essence of ripe mangoes, this tea captivates the senses with its mysterious fruit notes, transporting you to sun-kissed shores and lush orchards.

What makes our Organic Mango Black Tea truly exceptional for iced tea is its ability to capture the essence of summer in a glass. As the ice melts, it unlocks the full spectrum of flavors, enhancing the sweetness and tropical notes of the tea, while maintaining a refreshing and thirst-quenching quality that's perfect for hot summer days or any time you crave a taste of paradise.

Cup Characteristics: Piquant and exotic with mysterious fruit notes. The cup has sweetness and delicate hints of island musk that peep out.
Ingredients: Black tea*, Natural flavors *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Antioxidant Level: High
Caffeine Level: Medium
Kosher: Yes
Vegan: Yes

General Iced Tea Brewing Instructions

Recommended Cold Brew Method

1. Pour 12-16 cups of water into a pitcher (depending on tea strength preference).
2. Steep one - 1 gallon tea bag in pitcher. (For Sweet Tea  -  Add simple syrup. See below)
3. Place pitcher into fridge overnight (8-12 hours).
4. Pour over ice & serve.

Hot Brew Method

1. Boil 8-12 cups of water (depending on tea strength preference).
2. Steep one - 1 gallon tea bag for 5-7 minutes in heat resistant pitcher. (Add sugar if making Sweet Tea)
3. Top up with 4-8 cups of water/ice (16 cups = 1 gallon) & serve.

Simple Syrup Recipe

1. In a saucepan, combine equal parts water and granulated sugar. For example, if you're using 1 cup of water, use 1 cup of sugar. The baseline is 1 to 1 1/2 cups of sugar for 1 gallon of tea.
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. This usually takes about 3-5 minutes.
3. Once the sugar has dissolved, remove the saucepan from the heat.
4. Allow the simple syrup to cool to room temperature.
5. Once cooled, mix into tea after the removal of the tea bag.

Store any extra simple syrup in an airtight container in the refrigerator for up to one month.