Peach Apricot Black Tea - 1 Gallon Iced Tea Bags - 5 or 10 Bags

Peach Apricot Black Tea - 1 Gallon Iced Tea Bags

Quench your thirst with the invigorating blend of our Peach Apricot Black Tea, now available in convenient 1 gallon iced tea bags. Experience the perfect balance of sweetness and flavor as mellow peaches intertwine with deep, full-bodied apricots to create an irresistibly tasty concoction. Renowned for its exceptional taste, this blend has secured its place as one of our top-selling flavored black teas at the English Tea Store. Dive into a refreshing oasis of flavor with our Peach Apricot Black Tea – the perfect companion for any occasion.

These gallon tea bags can be cold brewed over night in the refrigerator and is served best over ice, it's the perfect companion for picnics, barbecues, or lazy afternoons lounging in the sun. Embrace the sweetness of life with every sip of our Peach Apricot Black Tea – a true embodiment of summer in a glass.

Cup Characteristics:A flavory and tasty combination of mellow peaches with deep, full flavored apricots. An absolutely tremendous iced tea!
Ingredients: Black tea, Natural flavors (Organic Compliant).
Antioxidant Level: High
Caffeine Level: Medium
Kosher: Yes
Vegan: Yes

General Iced Tea Brewing Instructions

Recommended Cold Brew Method

1. Pour 12-16 cups of water into a pitcher (depending on tea strength preference).
2. Steep one - 1 gallon tea bag in pitcher. (For Sweet Tea  -  Add simple syrup. See below)
3. Place pitcher into fridge overnight (8-12 hours).
4. Pour over ice & serve.

Hot Brew Method

1. Boil 8-12 cups of water (depending on tea strength preference).
2. Steep one - 1 gallon tea bag for 5-7 minutes in heat resistant pitcher. (Add sugar if making Sweet Tea)
3. Top up with 4-8 cups of water/ice (16 cups = 1 gallon) & serve.

Simple Syrup Recipe

1. In a saucepan, combine equal parts water and granulated sugar. For example, if you're using 1 cup of water, use 1 cup of sugar. The baseline is 1 to 1 1/2 cups of sugar for 1 gallon of tea.
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. This usually takes about 3-5 minutes.
3. Once the sugar has dissolved, remove the saucepan from the heat.
4. Allow the simple syrup to cool to room temperature.
5. Once cooled, mix into tea after the removal of the tea bag.

Store any extra simple syrup in an airtight container in the refrigerator for up to one month.