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Details
First time trying English Tea Store's Indian Spiced Chai Tea? Try our Sample Size of 5 tea bags.
The Indian Spiced Chai Tea blend from English Tea Store is made from a premium black tea from Sri Lanka and is blended with cardamom, cloves, coriander, sweet cumin seeds, curry leaves, lemon grass, and rampe leaves. It is best enjoyed with milk and sugar to taste.
The word "chai" literally means tea. Often a lower quality tea is used to make chai as it is thought the spices will cover-up any deficiencies in the tea. We do not believe this and prefer to make our dry tea chai mix from real Indian spices and high-grown Ceylon tea. The quality of the tea elevates this chai to a new level. We recommend turning the bag of chai upside down a few times. The reason is that during transit the spices can settle at the bottom of the bag.
For the best brew, our Indian Spiced Chai should steep in water that has been brought to a rolling boil for 3-5 minutes. Tea bags are without strings or tags.
Caffeine content: Medium - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal sized cup of coffee will contain between 80 - 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.
Antioxidant Content: High - polyphenols by dry weight. The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit.
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Additional Information
Clearance Non-Clearance Country Of Origin Sri Lanka Product Type Tea Product Type Tea Bags Season Everyday Dietary Options Caffeinated Dietary Options Gluten Free Flavor Chai Spice Size 5ct Type Black Tea Type Ceylon Tea Type Chai Tea Type Flavored Black Tea Dietary Options Vegan Dietary Options Kosher Dietary Options Dairy Free Dietary Options Nut Free Dietary Options Sugar Free Dietary Options Vegetarian Flavor Chai Return Policy Not Returnable Right Overlay Image Gluten Free.png Brand English Tea Store
First time trying English Tea Store's Indian Spiced Chai Tea? Try our Sample Size of 5 tea bags.
The Indian Spiced Chai Tea blend from English Tea Store is made from a premium black tea from Sri Lanka and is blended with cardamom, cloves, coriander, sweet cumin seeds, curry leaves, lemon grass, and rampe leaves. It is best enjoyed with milk and sugar to taste.
The word "chai" literally means tea. Often a lower quality tea is used to make chai as it is thought the spices will cover-up any deficiencies in the tea. We do not believe this and prefer to make our dry tea chai mix from real Indian spices and high-grown Ceylon tea. The quality of the tea elevates this chai to a new level. We recommend turning the bag of chai upside down a few times. The reason is that during transit the spices can settle at the bottom of the bag.
For the best brew, our Indian Spiced Chai should steep in water that has been brought to a rolling boil for 3-5 minutes. Tea bags are without strings or tags.
Caffeine content: Medium - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal sized cup of coffee will contain between 80 - 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.
Antioxidant Content: High - polyphenols by dry weight. The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit.
Clearance | Non-Clearance |
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Country Of Origin | Sri Lanka |
Product Type | Tea |
Product Type | Tea Bags |
Season | Everyday |
Dietary Options | Caffeinated |
Dietary Options | Gluten Free |
Flavor | Chai Spice |
Size | 5ct |
Type | Black Tea |
Type | Ceylon Tea |
Type | Chai Tea |
Type | Flavored Black Tea |
Dietary Options | Vegan |
Dietary Options | Kosher |
Dietary Options | Dairy Free |
Dietary Options | Nut Free |
Dietary Options | Sugar Free |
Dietary Options | Vegetarian |
Flavor | Chai |
Return Policy | Not Returnable |
Right Overlay Image | Gluten Free.png |
Brand | English Tea Store |